Saturday, January 7, 2012

Easy box mix cupcakes - fast and GF/CF/SF

Some days there is just no time to bake from scratch.   Here's something yummy and quick and also free of most common allergens - No gluten, casein, soy or corn, yay. 

Make the cupcakes according to package directions - we use Earth Balance soy free spread instead of butter.  Then make the toffee frosting according to package directions.  Same deal with the buttery spread.  Finally, I melt about half a cup of chocolate chips and add it to the frosting - kids seem to like it better with a little chocolate in it - isn't everything better with chocolate?  

Finger lickin' good!

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